Zesty Herb Grilled Chicken(continued)
3 tablespoons vegetable oil
3 tablespoons white wine vinegar
2 pounds bone-in chicken parts
1. Mix Marinade mix, water, oil and vinegar in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
3. Grill over medium heat with lid closed 30 to 40 minutes or until chicken is cooked through, turning frequently.
Copyright © 2008 McCormick & Company, Inc. All Rights Reserved.
Page 2 of 3